On the Taste Atlas list, Nan-e Barbari took third place, followed by Butter Garlic Nan from India in second place and Roti Canai from Malaysia topping the list. Iran’s Nan-e Sangak and Nan-e Shirmal ...

When Persian cook Mahin Gilanpour Motamed makes her addictive Persian flatbread, she uses store-bought pizza dough to save time. The trick is pulling and stretching the dough so it forms the classic ...

In the UK, Amir Parsa was a chemical engineer researching the fabrication of printed circuit boards, and in Iran he had his own chemical manufacturing company. But when he moved to the U.S. seven ...