Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits.

Hello, I am Mimi, the AI librarian at Data Resources!Sake brewing is a highly complex biological process where koji mold and ...

Is it possible to increase the energy efficiency of brewing? Researchers from the Technische Universität München believe they have found a way to do just that. They have developed a fermentation ...

The distinctly Norwegian beer-brewing yeast kveik reduces fermentation time drastically. That's a huge advantage, according to NTNU Ph.D. candidate Christian Schulz. Wintertime, Christmas and beer ...

Validation and predictive capabilities To validate the approach, the researchers tracked an industrial beer fermentation process using the lager yeast Saccharomyces pastorianus, sampling a single ...

Newswise — Beer fermentation relies on yeast cells remaining suspended as they convert sugars into ethanol and flavor compounds. However, in Premature yeast flocculation (PYF), yeast aggregates and ...

From the first barley drinks fermented in the Fertile Crescent thousands of years ago to the remarkable array of styles brewed today, beer has retained its status as one of the most popular beverages ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

Heineken is investing in its brewery in Mons-en-Barœul, near Lille in northern France, as the Dutch brewer tries to ...

When I first turned 21 and could finally enjoy drinking alcohol in bars, I often found myself ordering mixed drinks, particularly any drink that could drown out the taste of the alcohol. With ...