Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. - Bartosz Luczak // Shutterstock Thistle looked at ...
CHICAGO — Food technology startup Aqua Cultured Foods is developing whole-muscle cut seafood alternatives created through microbial fermentation. The company plans to introduce its first commercial ...
Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million ...
While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...
New Culture animal-free cheese used as a pizza topping. Credit: Facebook Precision fermentation has seemingly resolved the challenge of getting close to the stretch-and-melt characteristics lacking in ...
The new culture range is designed for use in pure plant-based meat alternatives, as well as precision and biomass fermentation-derived products, to improve shelf-life and food safety. The Vega SafePro ...
16don MSN
A self-sufficient Mars garden? How cyanobacteria-based fertilizer could grow edible biomass
A research team from the Center for Applied Space Technology and Microgravity (ZARM), the Department of Environmental Process ...
Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...
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