Porterhouse and tomahawk steaks are two of the more popular cuts out there, but what are the differences between the two?

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to perfectly sear a thick-cut tomahawk steak and top it with rich, melted cowboy butter for ultimate flavor.

Before you buy another steak, study up on what experts believe is a true sleeper hit in their meat case. On a fancy steakhouse menu, you'll often see a familiar starting line-up. Filet mignon. Ribeye.

BRUNCH. MEMORIAL DAY EDITION. RIGHT. AND WE ARE GETTING AN EDUCATION ON THE DIFFERENT CUTS OF MEAT AND DIFFERENT WAYS TO GRILL IT. KEVIN GASAWAY WITH BUTCHER AND BAY HAS SOME TIPS FOR US THIS MORNING.

This video follows an outdoor cooking meal built around garlic butter tomahawk steak on a hot stone. The steak cooks directly ...

This is a great summer recipe using your grill to create a meal that will bring you to the beautiful landscape of Tuscany. The Tomahawk steak does not need to be seasoned with anything prior to ...