Whether whisked into mashed potatoes or spread liberally onto your English muffin, there's no substitute for fresh butter—or is there? These days, you're likely to find plenty of plant-based butter ...

“Cultured butter has a much more pronounced buttery flavor than sweet cream butter,” said John Montez, a certified cheese ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.