Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

This strawberry layer cake is covered with smooth white sprinkle frosting, topped with cream swirls and fresh strawberry ...

Frosting isn't the only thing you can decorate a homemade cake with. Top your next cake with these fun, underrated toppings, ...

This round cake is decorated with smooth white frosting, pink piped cream, green swirls, and a sweet smiling face for a ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. Whether you’re trying to treat ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Decorating your cakes, muffins and cupcakes is so easy when you learn how to pipe buttercream icing. Watch our step-by-step video to get started, plus learn 5 easy piping techniques. Using an electric ...