Add Yahoo as a preferred source to see more of our stories on Google. The lemon with the fish provides a fresh note, the browned butter a nutty flavour and the crispy fried capers a crunchy effect.

Basil-caper butter brings extra flavor and richness to this recipe for grilled swordfish from barbecue expert Steve Raichlen.

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...

It’s the age old question: what to make for dinner? Jessica Holmes struggles with that question nightly as she tries to figure out what she can whip up in 30 minutes less. Usually, she looks through ...

Early in my work-from-home days writing for a daily food news site, I learned the hard way that if you don’t carve out time for lunch, you may find yourself at 3 p.m. shoveling in alternating hunks of ...

In a small bowl, whisk together lemon juice, oil, shallot, capers, 1/8 teaspoon salt, and 1/8 teaspoon pepper; set aside. Coat a grill pan or skillet with cooking spray; heat over medium-high heat.

Recipe: Homemade Tartar Sauce: Lemons (lemon juice) Gherkins Shallot Dill Chives Capers Kewpie Mayo Dijon Mustard Salt Smoked ...

In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

Eva’s Whitefish with Lemon Caper Wine Sauce. (Marcin Szczepanski/Detroit Free Press/TNS) Eva’s Whitefish with Lemon Caper Wine Sauce. (Marcin Szczepanski/Detroit Free Press/TNS) During the Lenten ...