Researchers explore the role of uneven coffee extraction using a simple mathematical model. They split the coffee into two regions to examine whether uneven flow does in fact make weaker espresso. One ...

Instant coffee manufacturers have taken big leaps and bounds in their processes to improve the flavours of their products. Paul Ahn, Sales Manager at global technology manufacturer Flavourtech, says ...

Composed of over 1,800 chemical components, coffee is one of the most widely-consumed drinks in the world. The seeds (coffee beans) from the plant of the same name are roasted and ground, allowing a ...

In a recent study published in The American Journal of Clinical Nutrition, researchers investigated whether regular coffee extract (CE) supplementation could improve cognitive performance over a ...

You’ve probably heard about the long-standing health debate on drinking coffee. Researchers go back and forth on whether the popular brew is good for you. There is also controversy about the use of ...

The extraction of coffee decreased the flow resistance further, as coffee grains lose about 20% to 25% of their mass during the process. "Our model shows that flow and extraction widened the initial ...