Mild, quick-cooking sole makes an easy summer meal. Start with the best quality fish you can find. Don’t hesitate to ask your fishmonger what variety he or she is selling. Petrale filets are larger ...

Preheat an oven to 140 degrees Celsius. Slice the potato’s in half lengthways and place in an oven proof dish. Pour the oil over the halved potatoes to submerge. Add the rosemary, garlic and a pinch ...

For those intimidated by cooking fish at home, steaming is an excellent option. The gentle cooking method is less prone to overcooking delicate fillets and results in a delightfully flaky texture ...

9 oz Whole Dover Sole - skinned and cleaned 2 cups Buttermilk Wash - 2 cups Buttermilk and 1 Egg whisked together ½ cup All Purpose Flour ¼ cup Vegetable Oil 2 oz Lemon Butter Sauce Step 1 - Start ...