Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida. In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a ...
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Cooking a Pacific halibut in Alaska!
Experience Day 1 in Ketchikan, Alaska, with highlights from an incredible fishing trip with Tj and Jan at Alaska Strike Zone. This video showcases the adventure of catching monster fish over four days ...
My favorite way to cook halibut is to coat it in fresh herbs and let it “marinate” for an hour or so. Then a simple seasoning of salt and pepper and cooking in flavorless oil will allow the delicate ...
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