When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include skillet chops, oven-roasted cuts, braised shanks, spic ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

Slow-roasted lamb ribs have been a centerpiece of traditional outdoor cooking for generations, and this recipe demonstrates ...

A lamb roast is a Kiwi classic. Rosemary and garlic are a tried-and-true pairing for rich, succulent lamb. Serve with a big tray of roast vegetables, and you’ve got the perfect meal for a crowd.

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Australians are embracing more international flavours at home, and this month Cooking With Coles is showcasing simple recipes ...

Pot roasting is usually quite distinct from oven roasting -- it normally means cooking a big piece of meat in a covered pot until it’s falling apart. But you can make a delicious roast by braising the ...

Look for legs that have had the hip bone removed for easier carving (as is automatically done at some markets), or have the butcher remove it. For a nicer presentation, “french” the shank -- that is, ...

Skordalia is a Greek dip usually made with potatoes, but the bread version is quicker. You can also serve it with roasted vegetables, roast chicken or sardines. Hold on to this recipe!

For many, the key to an ultra-flavorful roast lamb starts with prep the day before. However, that mostly centers around seasoning the meat prior to putting it in your oven. Cooking the lamb is a ...

Place the lamb, fat side up, on a rack set in a roasting pan; spread garlic paste all over lamb. Roast in oven until a meat thermometer inserted into the thickest part of the meat registers 135° for ...