Skewers make grilling shrimp and scallops so darn easy.

2 lbs. Firm White Fish, White Seabass, Cod, Halibut, even Yellowtail ¼ cup Olive oil 1 tbsp Kosher Salt ½ tsp Black Pepper The first step, and I think it’s the most important, is to make sure your ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...