I grew up scarfing platefuls of banh cuon — rice noodle rolls — which my parents fashioned from freshly made rice sheets that they’d line with a pork, shrimp and mushroom mixture and then fold into ...

Banh cuon ("rolling cake") are tender rice-flour crêpes filled with a luscious mix of pork and mushrooms and topped with fried shallots. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is ...

Explore the classic debate over the best way to enjoy banh cuon with fish sauce. Discover traditional serving styles and ...

VietNamNet Bridge – With a history stretching back thousands of years, banh cuon (rolled cake) still proves to be a popular choice for diners in Viet Nam, and has even inspired some of the country’s ...

The noodle sheets, traditionally steamed over cloth and rolled with finely minced fillings, are painstakingly made in restaurants and at an at-home cooking class in Southern California. By Tejal Rao ...

Minced pork and black fungus stuffed in wanton wrappers and steamed/boiled.

When I think of classic Vietnamese dishes, they are usually quite simple. There are the noodle soups such as pho, there are the rice vermicelli dishes, such as bun thit nuong, and there are rice ...

From Tran Vu to Ngu Xa, these pho cuon restaurants are serving up fresh, flavorful rolls that have won the hearts of Hanoi diners. Pho cuon (fresh pho rolls) is a refreshing Hanoi specialty, ...