At a time when supporting honestly raised, regionally grown, sustainably minded food is on the lips of every self-respecting restaurant lover, why is it essentially impossible to make a stable living ...

A Rhodes University study finds that households engaged in subsistence farming in the Eastern Cape remain vulnerable to food insecurity, emphasising the need to broaden food security strategies beyond ...

As climate risks continue to rise, smallholder farms are more likely to experience agricultural losses from extreme weather events such as flooding, drought, and heat waves. These subsistence farmers ...

[Quick Correction: Last week’s Full Belly Files was missing a critical paragraph when emailed, so here is the full version posted online in case you didn’t see it.] Editor’s Note: An updated version ...

Farming efforts produce a wide range of crops, but there are different types of farming that dictate how it is carried out and whether there is money to be made for both farmers and investors. Though ...

The number of Ugandans engaged in subsistence farming is steadily declining as more people shift to salaried employment and the services sector, according to new findings released by Uganda Bureau of ...

According to Stats SA, there are approximately 40,000 commercial farming units in South Africa, yet only around 20% are owned by women, highlighting the transformation challenge that remains in the ...