1. Preheat the oven to fan 180’C. Grease and double-line the base and sides of 2 x 23cm deep cake tins. 2. Using electric beaters or a freestanding mixer, beat together the butter and sugar until ...
Preheat the oven to 180°C (Gas mark 4/350°F). Line a 12 hole muffin tin with 12 cupcake cases. Place the butter in a mixing bowl and whisk together with the caster sugar until light and fluffy. Break ...
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