Add Yahoo as a preferred source to see more of our stories on Google. A block of butter with a knife. - itor/Shutterstock Do your cookies consistently turn out crummy? According Yami Mercado, pastry ...

Baking's biggest fat fight gets a side-by-side smackdown. I set out to see whether butter or oil really makes a difference in baked goods, and when it’s worth sticking to one over the other. By ...

Researchers with Cornell University have developed a low-fat, low-calorie alternative to butter, one that is made primarily from water. Though butter alternatives already exist, they often either ...

Here's what both margarine and butter are, how they vary nutritionally and why it's best to enjoy either option in moderation.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. A type of saturated fat called C15:0 found in butter and full-fat dairy may be good for you, new ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Duck fat and butter are my two favorite fats, so ...