Food waste in America is a growing problem. Here’s how much food is wasted, why it happens, and what it means for households ...

Raising Cane's employees have taken to the internet to discuss the chicken chain's food waste issue. Here's why they think there's a problem.

Food waste is a growing problem in our communities, and Detroit is turning to composting to tackle the issue, as reported by Planet Detroit. City officials say the pilot food waste drop-off program ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in ...

On a special episode (first released on November 13, 2024) of The Excerpt podcast: While the U.S. is, on the whole, a wealthy country, currently one in eight Americans is food insecure. Meanwhile, ...

For Dr. Sarra Talib, these questions present an exciting research area to see how chefs can influence consumers to waste less ...

Companies that have invested in this kind of granular planning are seeing substantial decreases in spoilage across perishable ...

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

Over-serving is eroding margins. Fixing portions is one of the fastest ways to recover profits and reduce waste.

If you’ve ever tossed out a takeout container of food that went uneaten, left your leftovers behind at a restaurant, or let food spoil in the fridge, you’re not alone. But collectively, these everyday ...