In August we’re standing “smack in summer’s sweet spot,” says Russ Parsons in the Los Angeles Times. Peaches, melons, nectarines, and all kinds of berries are piled high in the farmers’ markets. All ...

Raspberries and redcurrants aren’t in season until later in the summer, but I can never wait for them to make my first summer ...

Combine fruit, rind and brandy in large bowl. Cover tightly with plastic wrap; store in a cool, dark place overnight or up to a week, stirring every day. Line 17.5cm, 1.75 litre (7 cup) pudding basin ...

Puds don’t come more summery than gooseberry and elderflower clafoutis and a cherry and apricot fruit pudding with a crisp sweet breadcrumb topping Turning on the oven in summer to bake a pudding may ...

When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...

Snow Pudding With Spiked Strawberries. (Matthew Mead/The Associated Press) By SARA MOULTON Snow pudding is a great old American recipe that dates back to pioneer days, back when resourceful home cooks ...

Celebrate seasonal food this Christmas with a healthy, fresh and vibrant summer pudding, complete with low-fat spiced custard. With such an abundance of fresh fruit this summer, who needs a heavy ...

There seem to be few things edible that Exchange readers can't track down, from sweet and savory sauces to mid-20th century casseroles. So it doesn't come as a surprise that we have answers for Kent ...

Old school bread pudding turns simple torn bread into a rich traditional dessert using 500g bread, 300ml whole milk, 300ml cream, 500g dried fruit, 150g light muscovado sugar, 2 beaten eggs, 2 ...