These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

A recipe developer revealed her go-to method for making fish pie from scratch, without the need for cod or haddock.

To begin, prepare the leeks trim the root and dark green tops from the leeks. Slice lengthwise, rinse thoroughly to remove dirt, and cut into thin slices. In a medium frying pan over medium heat, melt ...

UK processor Young's Seafood is expanding its Chip Shop brand with "extra large" haddock fillets, targeting consumers seeking restaurant-sized fish at home. The product, which consists of two fillets ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

When we talk about comfort food, fishcakes are always mentioned. Tasty lumps of potato and fish, gently fried – what's not to like? Salmon is the classic filling, but haddock works just as well. It ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

Fish fillets are the lone diner’s saviour – they’re neat, no mess and cook quickly (if you have to buy them in a pack of two, freeze one or do something completely different with it the next night).

Pickled gherkins are the kind of food I can quite happily sit and eat straight from the jar one after the other until I feel quite queasy. They are of course, far nicer when chopped finely through a ...

Young’s Chip Shop has launched Extra Large Haddock fillets as it continues to target consumers replicating takeaways at home. The extra large fillets of haddock (rsp: £4) are coated in crispy bubbly ...