Fast, delicious, and rarely seen in a home kitchen, scallops are like the unicorn of easy dinner entrées. If you love eating ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

View the print-ready version of this recipe. This pan-seared scallops recipe is elegant but surprisingly easy. Like a perfect steak or pan-seared salmon, scallops don’t need fancy sauces or extra ...

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare ...

Bay scallops are smaller and more tender than sea scallops, so they must be prepared carefully. Here's the worst way to cook ...

Seagulls are screeching overhead. Boats are chugging back and forth around the quays. In the fish auction haul, crates are ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...