Made In just unveiled its first cast iron cookware collection, a new U.S.-made line that includes skillets, a braiser and a Dutch oven designed for both indoor and outdoor cooking.
Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...
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Can you use shortening to season cast iron? Here’s what to know
While it's a solid option, there's one drawback.
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