Cooking with maple syrup Yes, we still keep a jug or bottle in the refrigerator to enjoy with breakfast. but these days we’re ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

Add Yahoo as a preferred source to see more of our stories on Google. With the maple sugaring season in full swing, now's the time for Michigan residents to get a look at how maple sap is boiled and ...

Capri learns how to make maple syrup in Vermont. One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized maple syrup. Vermont has long been a mecca for ...