FARGO, N.D. — Two North Dakota State University scientists have teamed up to illustrate that potatoes are both nutritious and delicious. Julie Garden-Robinson and Susie Thompson collaborated to ...
Add Yahoo as a preferred source to see more of our stories on Google. I am especially proud of a “cocktail party” potato chip recipe that threads thinly sliced potatoes on toothpicks and bakes them to ...
Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...
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