We had a huge batch of liquid N2 a few years back, and I'm trying to remember if we ever did this. I think we may have. Of course whenever N2 is involved, you have people wanting to freeze things like ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

Add Yahoo as a preferred source to see more of our stories on Google. Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science ...

July is National Ice Cream Month, a designation that reflects the popularity of ice cream and its importance to the restaurant business. Greater Springfield has a history of ice cream lore, with the ...

Put to even better use, it brings ice cream to the next level. This is exactly the concept at work at Sub Zero Ice Cream & Yogurt in Hurst. The magic is in the making. You select your liquid base, ...

Washington, D.C. (7News) — Chief Ice Cream Officer Sandra Welsford stopped by Good Morning Washington on Monday to share about Nicecream and the science behind the sweetness. Welsford started the ...

Like many other businesses, Lulu’s Nitrogen Ice Cream was born in a college dorm. The big difference in owner Luisa Santos’ case is there was a tank of liquid nitrogen in her Georgetown University ...

Cinnamon Rolls. For nearly 70 years, that’s what generations of South Floridians have waited hours in line for at one of the region’s most recognizable landmarks. Now through the end of the Knaus ...

Sub Zero Liquid Nitrogen Ice Cream opened March 1 in Fort Collins. The Utah-born franchise uses liquid nitrogen to make more than 100 variations of ice cream, frozen yogurt and Italian ice to order in ...

Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a shop at ...