What isn’t made more awesome by a foggy blast of -321-degree liquid nitrogen? Nothing, obviously. Its power to simultaneously boil and freeze whatever it comes into contact with provides endless ...

Add Yahoo as a preferred source to see more of our stories on Google. Before you know it, the warm weather will be settling over Massachusetts, and we all know what that means. It's time for ice cream ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

July is National Ice Cream Month, a designation that reflects the popularity of ice cream and its importance to the restaurant business. Greater Springfield has a history of ice cream lore, with the ...

Sub Zero Liquid Nitrogen Ice Cream opened March 1 in Fort Collins. The Utah-born franchise uses liquid nitrogen to make more than 100 variations of ice cream, frozen yogurt and Italian ice to order in ...

Like many other businesses, Lulu’s Nitrogen Ice Cream was born in a college dorm. The big difference in owner Luisa Santos’ case is there was a tank of liquid nitrogen in her Georgetown University ...

Washington, D.C. (7News) — Chief Ice Cream Officer Sandra Welsford stopped by Good Morning Washington on Monday to share about Nicecream and the science behind the sweetness. Welsford started the ...

Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a shop at ...