This homemade lemon cake is light, fluffy and full of natural lemon flavor in every bite. Two moist layers are stacked and finished with a rich, silky-smooth blackberry buttercream, making it an ...

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two ...

With only eight ingredients, this many-layered cake makes an impressive centerpiece to conclude any dinner party -- and it’s both gluten-free and dairy-free. Created for Passover but suitable for any ...