When it comes to making moi moi, there’s a certain frustration and annoyance that comes with it that I dislike so much. It’s bad enough that cooking takes unnecessary time compared to the time you ...
It is particularly popular in Eastern Nigeria, where it is often steamed in banana leaves and eaten with pap (akamu) or tea. Moi Moi on the other hand is a steamed bean pudding made from peeled beans ...
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