The Roasting Ears of Corn Festival returns this weekend to the Museum of Indian Culture in Allentown. The two-day festival held for 43 years celebrates Native American Indian culture, drawing ...

Add Yahoo as a preferred source to see more of our stories on Google. The 'three sisters' are staple foods for many Native American tribes. Marilyn Angel Wynn/Getty Images Historians know that turkey ...

If I asked you what plant family feeds more of the world’s people than all other plant families combined, would you have the right answer? Many guess it’s legumes: peas, beans and their cousins.

KRAGNES, Minn. - The harvesters break off dried corn stalks at the base with a brisk snap. They twist off the ears and place them in recycled plastic grocery bags. A few of the pickers - anxious to ...

Hundreds of years before the arrival of the first Europeans, Indigenous farmers were growing crops like squash, corn and beans in earthen mounds they built on Michigan’s Upper Peninsula. The ...

For hundreds of years, Mandan and Hidatsa villagers farming river bottoms in what is now North Dakota traded corn, beans and squash with nomadic tribes that hunted along the Yellowstone River. Lewis ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online learning ...

Celebrating its 45th anniversary, the Museum of Indian Culture hosted its annual two-day Roasting Ears of Corn Festival Saturday. It’s Pennsylvania’s oldest Native American festival celebrating the ...