We asked some of our favorite chefs and food personalities to share recipes that put pears of all varieties front and center.

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over creamy ...

Each year in December, the U.S. Department of Agriculture proclaims National Pear Month. This month marks the time when all ten varieties of pears grown in the USA are at their peak freshness and ...

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

Pear cobbler in breakfast form. This oatmeal is made with fresh pears, walnuts, and cinnamon to recreate the taste of a freshly baked pear cobbler. It’s low in calories, saturated fat, and sodium ...

Getting kids involved in the kitchen gives you extra hands and introduces young people to fresh, exciting recipes they’re more likely to try. Macey Brickweg from Coborn’s shares kid-friendly recipes ...

Tender pears bake beneath a lightly sweet biscuit topping in an 8-inch dish. Fresh ginger and lemon keep the fruit bright, while a small spoonful of whipped cream finishes each warm serving.