For Jews throughout the Diaspora, Passover is celebrated for eight days. The first Seder begins on the evening of Saturday, April 12 — the 15th of the Jewish month of Nisan — and ends well after ...
Editor’s note: Because the next issue of the Journal doesn’t come out until the day after Passover, we’re including this story on a Sephardic tradition for the last night of the holiday. Rabbi Benito ...
My memories of Casablanca come in snapshots. Bright blue skies, tall palm trees, the boulevard outside the balcony of our apartment. My cousins and my brothers blaring pop music. My Maman and her ...
The Jewish Food Society's culinary manager, Chaya Rappoport, is joining the TODAY Food team to share festive recipes for Passover from the new cookbook, "The Jewish Holiday Table: A World of Recipes, ...
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