Today I’m making pizza completely from scratch for the very first time — from homemade dough and sauce to fresh toppings and baking it all at home. Follow along step-by-step as I learn the process, ...

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

Part of what makes pizza so universally appealing is the sheer number of toppings that you can scatter on top. We’ll show you how to make our favorite basic pizza dough recipe, which you can then top ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Pizza was born in Naples, Italy in the 1700s. It crossed the Atlantic and has since become a ridiculously popular dish in the United States. Did you know the first documented pizzeria in the U.S. was ...

It's a Wednesday night at St. Augustine Pizza Pub and the din of laughter and chatter go hand in hand with the fun of learning how to make a pizza from scratch. Chef Alejandro Montoya Jaramillo is at ...