A couple months ago, I heard about two local ProStart high school hospitality and culinary eduction programs and made plans to visit the class at Fruita Monument High School. Then ProStart — the ...
A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...
SANDY, Utah — Do you like cooking competition shows? I do, so it was a treat to watch Utah high school students show off skills that match what I see on TV. I watched them in person at the Prostart ...
Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...
The Chalmette High School ProStart Management Team recently won first place in a national competition for the restaurant concept they created, blending Creole and Italian cuisines. The judges at the ...
Tex-Mex Chicken Mac and Cheese, a dish prepared by student chefs from Denham Springs High School, won the ProStart Culinary Cook-off competition Nov. 7 at the Livingston Parish public school system’s ...
CHARLESTON, W.Va. – Aspiring chefs and restaurateurs are testing their concepts this week in Charleston at the annual Hospitality Cup—West Virginia ProStart Invitational, pitting high school students ...
SIOUX CITY (KTIV) - Thanksgiving came a few weeks early to one Sioux City School Monday. North High School’s ProStart culinary classes created their own Thanksgiving meals Monday afternoon. Each group ...
At St. Paul’s RiverCentre, nearly 100 high schoolers in chef coats and caps peeled sweet potatoes, seared sirloin and shaved chocolate with flying fingers and intense focus. As the clock ticked down, ...
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