The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried food legend, and a trip to the fair, carnival or theme park isn’t complete without ...

The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried food legend, and a trip to the fair, carnival or theme park isn’t complete without ...

Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. I love to combine my Midwestern food memories with my culinary school education to create my own ...

There's something so nostalgic about carnival and fair food. From corn dogs to cotton candy and lemonade to turkey legs, this type of food brings back all the memories of fun summer nights in ...

Funnel cakes are no longer reserved for state fairs and county parades. These tasty carnival treats can be whipped up in the comfort of your home, so you can enjoy the sweet taste of summer fun any ...

1. In a large Dutch oven or heavy-bottomed pot add oil and heat to 325ºF - 350ºF. 2. Mix flour, sugar, baking powder, and salt. Whisk together to blend. Add in eggs, buttermilk, whole milk and vanilla ...

Nothing says summer quite like a funnel cake, still warm and sitting on a grease-spotted paper plate, sprinkled with way too much powdered sugar. You probably bought it at a boardwalk or state fair, ...

Many Americans adore the traditional fair-style funnel cake. Recreate the fun of the festival treat at home this Juneteenth with my version, made for individual consumption. They feature all that we ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer shares a tempting dessert ...

This recipe is what happens when you have a craving for fried fair food and can't decide between funnel cake or fried Oreos. You make a combo of the two, add ice cream, and pat yourself on the back ...