While operating a cash-only restaurant is possible, accepting credit cards and digital payments is essential for meeting customer expectations and boosting your bottom line. Choosing the right payment ...

Opening, running and managing a restaurant is a challenging task and comes with major expenses. Food and labor remain among the biggest expenses, but surprisingly, overhead costs like credit card fees ...

SpotOn's Rapid Fund gives operators access to card deposits in under 30 minutes at a cost up to 88% lower than major competitors For independent restaurant operators navigating tight margins, cash ...

SAN FRANCISCO, Nov. 10, 2025 (GLOBE NEWSWIRE) -- BLogic Systems, a leading innovator in payment technology solutions, drives innovation and growth in the restaurant industry. With a track record of ...

Shift4 excels in the hotel and restaurant payment processing markets, offering competitive features and lower fixed costs compared to Toast. The company’s acquisition of Givex enhances cross-selling ...

A smooth restaurant experience depends on accuracy. Customers expect their orders to be recorded correctly, food to ...

Olo, a provider of restaurant technology, is partnering with FreedomPay to improve restaurant payment experiences nationwide. The partnership also deepens Olo's relationship with Stripe, a financial ...

SpotOn also lists integrations with third-party delivery services, including DoorDash and Uber Eats, while Grubhub connections can be supported through Deliverect. Availability, fees and functionality ...

Like most industries, the food and beverage sector is currently in the throes of a major digital transformation. As consumer preferences shift and economic conditions squeeze profit margins tighter ...