Oranges, limes and lemons always get the spotlight, but we’re all about the grapefruit this season. Its tangy, complex flavor and sweet-and-savory versatility make us want to cook (and bake) with the ...

Ruby Red grapefruits bring more to this endive and pistachio salad than color and flavor. Grapefruit's benefits include vitamin C to boost the immune system and work as an antihistamine. 1. In a large ...

Grapefruit season is here, and these 30 recipes turn the tart citrus into dishes you’ll crave all year. From zesty salads to desserts that steal the show, here’s why grapefruit deserves a spot on your ...

When I planted two grapefruit trees a number of years ago, I knew that I wanted a white variety, not a pink one. The pinks seemed to dominate the marketplace, and while their amber rose skin and blush ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release grapefruit ...

It’s about that time of year when, despite my penchant for carbs and cheese, I’m looking for recipes to break up the rotation of hearty, filling favorites. Two of my go-tos are citrus fruits, such as ...

Bright, bitter, and refreshing, these sunny cocktails are easy and delicious. The Paloma remains one of the most refreshing tequila cocktails, pairing grapefruit with bright citrus and effervescence.

Citrus is an easy boon to lifeless meals. A sprinkle of zest can infuse a dish with the fruit’s essence, and a splash of juice adds a combination of acidity, brightness, bitterness and/or sweetness, ...

1. Place spinach, fennel, grapefruit segments, olives and blue cheese in a large bowl. 2. Whisk olive oil together with vinegar and season to taste with salt and pepper. 3. Drizzle dressing over salad ...

Sweet and savory curry powder is combined with honey and a pleasantly tart grapefruit juice to create a rich glaze for your above-average weeknight bird. Roasting the chicken low and slow keeps the ...

Fry the shallots in vegetable oil until they are glace. Add the orange juice, sherry vinegar and ginger syrup; let it concentrate to a syrup. Add the carrots and let it softly heat for 3 to 4 Boil the ...