Dan Guerin is head chef at Cush Restaurant, The Pier, Ballycotton, Co Cork, tel: (021) 464-6768, or see cush.ie Contrary to what people might think, there isn't much of a flavour difference between ...
Glen And Friends Cooking on MSN
I ate these Newfoundland fish cakes every day - now I understand why everyone loves them
After eating cod cakes for lunch and dinner almost every day during a trip to Newfoundland, Glen returns home determined to ...
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