A potential FDA proposal would label Goldfish “medium” in saturated fat and sodium. (The placement and size of any U.S. label has yet to be determined.) The same product would bear stop-sign-shaped ...

When shopping at the grocery story, you'll see foods on shelves with a wide array of labels — from "healthy" to "natural" to ...

A growing number of shoppers rely on quick label cues like “low fat” or “organic,” but those words often hide more than they ...

ALBANY, N.Y. — New York State lawmakers want to make sure you know how much sodium you're being served at dinner. A bill that passed the State Senate requires chain restaurants to label single food ...

CPG companies are lowering sodium content, including through stealth-health, while larger market trends around clean-label might be distracting companies for developing healthier and more nutritious ...

What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...

COLUMBUS, Ohio — The Ohio House Agriculture Committee approved on Wednesday an amendment to an existing bill that would require chain restaurants to add warning labels to menu items with high sodium ...

Food labels can be confusing, and telling the difference between similar-sounding claims on food packages is sometimes downright baffling. Does “multigrain” mean “whole grain”? Which will have less ...

Scan the label to look for these ingredients and nutrition facts. Reviewed by Dietitian Casey Wing, RD, CD Choose canned soups labeled "low sodium" or "very low sodium" to help manage blood pressure.

The average American eats nearly 50% more sodium than recommended, raising long-term health risks. Here's how to cut back without sacrificing flavor. Faith Foushee CNET Contributor Faith Foushee is a ...