Combine the cream cheese, onion, mayo, Worcestershire, lemon zest, lemon juice, pepper and garlic chili sauce. Add the smoked mullet. Taste and add additional heat or lemon juice as needed for balance ...

I experienced another first of many firsts this week. At the request of my editor, I attended my first Smoked Mullet Award Presentation, sponsored by the Secret Society of Smoked Mullets. For those ...

Like a lot of once-were carnivores, I miss a few meaty things. Fried chicken. Beef fillet, very rare. Bacon, of course, and smoked pig in piquant sauces. Dealing with these longings is all about ...

Emma Knowles recipe for hot-smoked mullet with zucchini flowers, peas and mint. Smoking not only imparts flavour to the mullet, but also creates a beautiful texture. While the fish can be smoked ahead ...

We grew up smoking mullet in these parts, so I will not attempt to interfere with your family recipe for that, but if you are fresh to the area, a little hickory and a smidgen of bay makes for good ...

Fifth in a series about North Florida foods. Long before it was a haircut, mullet was a fish. In fact, there are 80 varieties of mullet worldwide. Though most are edible, few are as tasty as the black ...

I have always loved the bacony-flavour of smoked fish, but I only recently tried smoked mullet for this first time. I was walking through the Adelaide Farmers Market with a chocolate crossaint and a ...

Combine creme fraiche, Tabasco and lime juice in a bowl. Mix through shredded smoked mullet and chives. Spoon generously on to a cruskit. Garnish with coriander. Photo shows A piece of slow cooked ...

The Englewood-Cape Haze Area Chamber of Commerce will hold the 6th annual "Smoked Mullet" award luncheon from 11:30 to 1 p.m. today at Mad Sam's Grille and Bar, 1375 Beach Road, Englewood. According ...