Veg Everything” is here! Our cookbook of 101 recipes for weeknights, parties and all the bites in between can finally be ...

These vegetarian potluck recipes are amazing. Everything showcased here, from the cowboy caviar to the crockpot mac and ...

This easy 30-minute dinner combines crisp gnocchi, sweet corn, ricotta, and mozzarella for a fresh, satisfying meal. Searing refrigerated gnocchi directly in the skillet eliminates the need to boil ...

The weather is cooler and the leaves are falling, which means it's time to dig in to cozy fall recipes—vegetarian, of course!

Minimize fuss and maximize flavor with veggie-forward recipes to make anytime. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

When it comes to the top vegetarian recipes of the year, readers really wanted to keep it simple! Many of the recipes below embody the spirit of the phrase “greater than the sum of its parts,” meaning ...

Tanya Sichynsky is the author and host of The Veggie, our vegetarian cooking newsletter and a new video series. Every few months in my weekly newsletter, The Veggie, I set out to address a smattering ...

ASK VEGETARIANS about their most cherished cookbooks, and Mollie Katzen’s hand-lettered, whimsically illustrated “Moosewood Cookbook,” which turns 50 next year, frequently tops the list. “It’s always ...

Roasted vegetables can be downright scrumptious. It’s an easy method that creates caramelization on the exterior, a beautiful ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...