It starts with a clean cut of steak over open fire. As it cooks, the crust forms while the inside stays juicy and tender.

Find six top steakhouses serving fire-grilled steaks with smoky flavor, charred crust, and juicy cuts.

To this day I still love going to a fancy steak house, but I also wanted to know how to make a juicy, tender steak at home.

It starts with a clean cut of steak over open fire. As it cooks, a fresh chimichurri sauce is prepared to bring balance and ...