One of my favorite sauces to put on a perfectly seared steak - Bourbon Cream Sauce The bourbon adds such a layer of flavor and can also be replaced with Cognac as well. [Recipe] - 2 Garlic Gloves - 1 Shallot - 4-5 tbsp of Butter - 1/4 cup of Flour - 1/2 cup of Bourbon - 1 cup of Beef Stock - 1/4 cup of Heavy Cream - Chives - On Med Low Heat, cook Shallots and Garlic with 1 tbsp of butter. - After about 10-15min. Whisky in Flour and stir constantly for 2min. - Add in Bourbon and reduce - Whisk in
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One of my favorite sauces to put on a perfectly seared steak - Bourbon Cream Sauce The bourbon adds such a layer of flavor and can also be replaced with Cognac as well. [Recipe] - 2 Garlic Gloves - 1 Shallot - 4-5 tbsp of Butter - 1/4 cup of Flour - 1/2 cup of Bourbon - 1 cup of Beef Stock - 1/4 cup of Heavy Cream - Chives - On Med Low Heat, cook Shallots and Garlic with 1 tbsp of butter. - After about 10-15min. Whisky in Flour and stir constantly for 2min. - Add in Bourbon and reduce - Whisk in
139.1K viewsApr 19, 2024
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