Serving up the perfect winter recipe: Broccoli & U.S. Colby-Jack Quiche Colby Jack is an original American cheese, sometimes called Marble Cheese with its marbled appearance made by mixing curds from orange colored Colby and white Monterey Jack cheese prior to pressing! Both Colby and Monterey Jack cheeses are very good melting cheeses that are mild and creamy. Perfect in casseroles, on baked potatoes and sandwiches, and in quiches. Need some recipe inspiration? Watch the video below! | Cheese f

Colby cheese is known for being a buttery, mild cheese that's mildly sweet and salty. The curds are washed with cold water during the making process, making the cheese less acidic than a cheddar. The cheese was first made in the late 1800s in Colby, Wisconsin. | Insider Food