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This bang bang chicken is perfect for the week and your macros
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Bang Bang Deep Fried King Crab Legs Wet Batter: 2 Cups of All Purpose Flour 1 and 1 Half Cups of CLUB SODA 2 Tablespoons of Old Bay - or to TASTE 2 Tablespoons ofGarlic Powder 2 Tablespoons of Onion Powder 1 Tablespoon of Smoked Paprika 2 Teaspoons of White Pepper 1 Egg It should be a thick batter, but still smooth. If it鈥檚 too thick.. add club soda GRADUALLY. Dry Batter: 1 and 1 Half Cups of Flour Fry on 375 for about 4 minutes on each side. Or until golden brown Bang Bang Sauce: 1 Half Cup of
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