Crisco Biscuits Self-Rising Flour

Homemade biscuits All you need is three ingredients Butter milk, Crisco , white lily self rising flour | Cooking & Chatting With Dirty Sally

Homemade Biscuits Rules 2 cups White Lily self Rise Flour 1/3 cup butter Flavored Crisco ( or plain solid crisco ) 1 cup whole Butter milk Mix well combine Crisco,flour, and Butter Milk...cover work service with flour.... pour mixture on floured service ...press and fold until firm enough to hold its shape ....add flour as needed until not sticky.... press flat until approx 1/2- 1” thick...cut and add to greased pan. Biscuits should touch one another. Bake on 450* until gold brown. Enjoy 😊 Cook

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Make homemade biscuit mix! This is simple- cause you’re usin self rising flour! You don’t have to worry about baking powder and salt! You take 6 cups of self rising flour to 3/4 cup crisco. Cut it all together and store in a jar. When you’re ready to bake them preheat oven to 425 take 2 cups mix and stir in 2/3 to 3/4 cup buttermilk stir until dough forms drop dough into pan and bake 12-15 minutes. #southerncooking #southernrecipes #homestead #homecooking #cooking #recipes #cookingreel | The Blu

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