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Sourdough bread with whole wheat flour and chia seeds🌾 Bread oven ➡️ https://geni.us/PBYUr9
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Sourdough bread with whole wheat flour and chia seeds🌾 Bread oven ➡️ https://geni.us/PBYUr9
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Basic Sourdough Recipe Mix 325g @kingarthurbaking Bread Flour, 75g @kingarthurbaking Whole Wheat Flour, 300g water, and 70g levain. Let sit for 30 min. Added 7g sea salt. Let sit for 30 min. Followed by 6 coil folds separated by 30-45 min. Let sit for 30 min to finish bulk. Shaped and into fridge for 12 hrs. Bulk temp was 76-78F. Baked in @challengerbreadware at 500F covered for first 15 min. Lowered temp to 425F for 10 min uncovered. Lowered to 400F for last 10 min. #fyp #bread #sourdough #brea
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Basic Sourdough Recipe Mix 325g @kingarthurbaking Bread Flour, 75g @kingarthurbaking Whole Wheat Flour, 300g water, and 70g levain. Let sit for 30 min. Added 7g sea salt. Let sit for 30 min. Followed by 6 coil folds separated by 30-45 min. Let sit for 30 min to finish bulk. Shaped and into fridge for 12 hrs. Bulk temp was 76-78F. Baked in @challengerbreadware at 500F covered for first 15 min. Lowered temp to 425F for 10 min uncovered. Lowered to 400F for last 10 min. #fyp #bread #sourdough #brea
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Making the dough for my second 100% whole wheat sourdough 😅 Stretch & folds, bulk fermentation confusion, and yes… I think I messed up one loaf and reshaped it. Baking next 👀 #sourdough #wholewheatsourdough #breadtok #sourdoughbeginner #homemadebread
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