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Did you know that metric measurements aren’t just for folks who use the metric system regularly? They can be incredibly helpful if you struggle with consistent results when baking. When someone comes to me with “this recipe didn’t work for me,” I will ask first about how they measured their ingredients. Second, I’ll ask about the temperature of their butter and other liquid ingredients. More often than not, they haven’t weighed their ingredients nor were their wet ingredients at actual room temp
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Did you know that metric measurements aren’t just for folks who use the metric system regularly? They can be incredibly helpful if you struggle with consistent results when baking. When someone comes to me with “this recipe didn’t work for me,” I will ask first about how they measured their ingredients. Second, I’ll ask about the temperature of their butter and other liquid ingredients. More often than not, they haven’t weighed their ingredients nor were their wet ingredients at actual room temp
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