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A simple classic I always go back to! Ingredients 6 oz udon noodles 4 tbsp unsalted peanut butter 2 tbsp soy sauce 2 tsp honey 1 clove garlic 1.5 tsp rice wine vinegar 1 tsp sesame oil 2 tsp chili oil 2 tbsp reserved noodle water Optional Garnish: crushed peanuts, chili flakes, scallions, chili oil Instructions \t1.\tBoil the noodles 1 minute before al dente and reserve some of the noodle water. \t2.\tIn a bowl, mix peanut butter, soy sauce, honey, garlic, vinegar, sesame oil, chili oil, and noo
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easy 20 minute mentaiko udon!!! 🍜 Recipe: 1 pack of udon 1 tbs butter 2 tbs kewpie mayo 1/4 cup heavy cream or half and half 1/2 tbs mirin 1/2 tbs sake 1/2 tbs soy sauce 2 tbs mentaiko optional toppings: shiso, egg yolk, chives, green onions, cucumbers, nori, ikura, mentaiko 1. Cook udon noodles per directions on package 2. Melt butter on low heat and add kewpie mayo, mirin, sake, heavy cream and soy sauce and stir until smooth 3. Remove from heat and stir in mentaiko and udon noodles until com
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Gourmet my way Stockton, California📍Seafood Udon noodles and Cajun Seafood Boil🔥💯 Probabky the wildest food review I’ve done in my car 🤣 it was worth it tho‼️ #stocktoncalifornia #foodreview #yum #foryoupage #seafoodboil #asmr
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