•40 oz (6 cups) frozen shredded hash browns •2 cups shredded pepperjack cheese •2½ cups cooked ham, diced/chopped •1/2 cup green onions, sliced •9 eggs, beaten •2 cups milk •1/2 tsp salt •1/4 tsp pepper In a 9x13 dish, cover the bottom with the frozen hash browns, season with a little salt & pepper. Then add the diced ham. Cover with cheese and green onions. Prepare your egg & milk mixture with salt & pepper, pour that evenly over the top of your layers. Bake uncovered at 350°F for 50-60 minutes
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•40 oz (6 cups) frozen shredded hash browns •2 cups shredded pepperjack cheese •2½ cups cooked ham, diced/chopped •1/2 cup green onions, sliced •9 eggs, beaten •2 cups milk •1/2 tsp salt •1/4 tsp pepper In a 9x13 dish, cover the bottom with the frozen hash browns, season with a little salt & pepper. Then add the diced ham. Cover with cheese and green onions. Prepare your egg & milk mixture with salt & pepper, pour that evenly over the top of your layers. Bake uncovered at 350°F for 50-60 minutes
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