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0:06
Old-Fashioned Coconut Cream Pie with Toasted Coconut Every time I make this pie, it feels like Sunday dinner at my grandma’s table , the kind where the windows are open, the plates don’t quite match, and dessert is always saved for last. This coconut cream pie is rich, silky, and full of that sweet coconut comfort that never goes out of style. 📝 Ingredients: For the Crust 18 graham crackers (about 2 cups crumbs) ½ cup sweetened shredded coconut ¾ cup unsalted butter, melted For the Coconut Fill
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4 months ago
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