Our live scallops are cultivated by Maine aquaculture pioneers Marsden Brewer and his son Bobby. Their innovative sea scallop farm sits in the cold, nutrient-rich waters of East Penobscot Bay. Marsden is a third-generation Maine fisherman—not trying to compete with the wild Atlantic scallop fishery, but bringing a unique (and seriously delicious) new kind of seafood to market. These live scallops are more like oysters than traditional scallops: once you remove the belly, the whole scallop is edi